Cream Toast

Ingredients

• one quart boiling milk
• one tablespoonful white flour
• a little salt
• one teaspoonful cocoanut butter
• Toast a number of slices of white bread

Method

1. 1

   Make a cream by adding to one quart boiling milk one tablespoonful white flour blended with sufficient cold milk to form a smooth paste; boil until smooth and creamy, stirring constantly.

2. 2

   Add a little salt and one teaspoonful cocoanut butter.

3. 3

   Toast a number of slices of white bread to a golden brown in a moderate oven, pour over each piece separately sufficient boiling water to soften, drain and lay on plates and cover with the cream.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 26. The excerpt below is the record exactly as published.

CREAM TOAST. Make a cream by adding to one quart boiling milk one tablespoonful white flour blended with sufficient cold milk to form a smooth paste; boil until smooth and creamy, stirring constantly. Add a little salt and one teaspoonful cocoanut butter. Toast a number of slices of white bread

Cook this with the app: pantry check, scaling, and the assistant.