Cream Tartar Drink
From The century cook book, 1894
Serves 1
Useful for treating prickly heat.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 189. The excerpt below is the record exactly as published.
wo teaspoon fuls of cream tartar, and pour on it one pint of boiling water, sweeten to taste
Cook this with the app: pantry check, scaling, and the assistant.