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Cream Tartar Biscuits
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
258Calories
7 gProtein
49 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories258 kcal
Protein7 g
Carbohydrates49 g
Fiber0 g
Sugars0 g
Total Fat3.5 g
Saturated Fat1.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g
Cholesterol7.5 mg
Sodium295 mg
Potassium294 mg
Calcium17 mg
Iron3.6 mg
Magnesium17 mg
Phosphorus72 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline0 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 61. The excerpt below is the record exactly as published.
Cream Tartar Biscuits j To 1 qt flour add 1 teasp salt, 1 teasp soda, 2 teasp cream '■ tartar, mix well, and then add 4 tablesp thick, sweet cream, : and water to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.