Cream Sponge Cake
From Kentucky receipt book, 1903
Serves 8
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 142. The excerpt below is the record exactly as published.
2 teaspoons of cream of tartar, 1 teaspoon of soda, 3^ cups of flour, whites of 8 eggs. These ingredients are used for white part of cake. One cup red sugar, % cup butter, 1-3 cup sweet milk, 2 cups of flour, 1 teaspoon cream of tartar, % teaspoon of soda, whites of 4 eggs and 1 cup seeded raisins. These ingredients are used for red part of cake. Mix dough, put a layer of the white at bottom of pan, all red dough in the middle, rest of white dough around the sides and on top. Bake in a moderate oven. Silver Cake. Two coffee cups granulated sugar, 4 cups sifted flour, 2-3 cup butter, 1 cup of milk, 2 teaspoons baking powder, whites of 6 eggs. Cream butter and sugar, milk, flour and beaten whites alternately, sift powder into dough, add vanilla. Mix and put in a greased mold or bake in jelly tins. 238 KENTUCKY RECEIPT BOOK. Harlequin Cake. Tt^to cups granulated sugar, 1 cup of milk, 1 cup of butter, 3 cups of flour, 3 eggs, 2 heaping teaspoons baking powder. Mix and divide dough into 4 equal parts. Have cakes baked in round jelly tins. Cover 1 cake with 2 squares of unsweetened chocolate, melted. Color 1 cake pink with fruit coloring or cochineal and when all are cooked place a white cake, then chocolate cake, another white cake and the pink cake on top. Spread each layer with lemon jelly and cover top with white icing. Sand Tarts. One pound of sugar, 1 pound of flour, 5 eggs, yolks only, 6 ounces of butter, 1 teaspoon of baking powder. Boll very thin, sprinkle top with cinnamon and sugar, 1 almond blanched and split in half on top of ecah cake. Keep in a closely-covered jar. Lemon Drops. Two eggs beaten separately, 1 coffee cup of granulated sugar, 1 coffee cup of butter, 3 cups flour, 2 teaspoons baking powder, a little nutmeg and lemon extract. Bake in muflSn rings and ice. Fruit and Feather Cake. Whites of 6 eggs, 2 teacups of sugar, butter twice as large as an egg, 2 teacups of flour, 1 teaspoon of soda, 2 teaspoons of cream of tartar. Dark Part — ^Yolks of 3 eggs, 2 cups of brown sugar, butter size of an egg, 2 teacups of flour, % teaspoon of soda, % teaspoon cream of tartar, % cup of sour cream with soda in it, ^ pound of raisins, % pound of currants, 2 tablespoons of sliced citron, % tea- spoon of cinnamon, 1 teaspoon of grated nutmeg. Mix as usual and bake in a greased mold. Cream Sponge Cake. * Two eggs beaten separately, 1 heaping cup of flour, 1 cup of granulated sugar, % cup of sweet cream, 1 teaspoon soda
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