Cream Slippers

Name: Cream Slippers
Ingredients: Puff pastry; | pint of thick cream; 1 oz. of castor sugar; 6 pistachio nuts; Apricot or strawberry jam; Red sugar.; 1 egg

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

984Calories

11 gProtein

37 gCarbs

88 gFat

Full nutrition (34 nutrients)

Calories984 kcal

Protein11 g

Carbohydrates37 g

Fiber0 g

Sugars28 g

Total Fat88 g

Saturated Fat49 g

Monounsaturated Fat19 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol427 mg

Sodium120 mg

Potassium297 mg

Calcium172 mg

Iron0.9 mg

Magnesium20 mg

Phosphorus233 mg

Zinc1.2 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K5.8 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water174 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 50. The excerpt below is the record exactly as published.

CREAM SLIPPERS. Puff pastry | pint of thick cream 1 oz. of castor sugar INGREDIENTS. 6 pistachio nuts Apricot or strawberry jam Red sugar. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.