Cream Slaw

Name: Cream Slaw
Ingredients: 1 small head cabbage; 1 cup vinegar; 1 cup sour cream; 1 tablespoon sugar; 1 egg; 1 tablespoon flour; Butter size of egg

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

938Calories

23 gProtein

90 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories938 kcal

Protein23 g

Carbohydrates90 g

Fiber0 g

Sugars13 g

Total Fat50 g

Saturated Fat27 g

Monounsaturated Fat11 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol311 mg

Sodium339 mg

Potassium2312 mg

Calcium673 mg

Iron2 mg

Magnesium160 mg

Phosphorus600 mg

Zinc3.6 mg

Copper0.1 mg

Manganese2.4 mg

Vitamin D1 mcg

Vitamin C363 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K538 mcg

Vitamin B61.4 mg

Vitamin B120.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.8 mg

Folate36 mcg

Choline147 mg

Caffeine0 mg

Water1264 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 55. The excerpt below is the record exactly as published.

CREAM SLAW 1 small head cabbage Butter size of egg 1 cup vinegar 1 cup sour cream 1 tablespoon sugar 1 egg 1 tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.