Cream Scones

Ingredients

• 1^ breakfast cupfuls of Flour
• 1 teaspoouful of Sugar
• Piece of Butter size of Egg
• or 1 teaspoonful Baking Powder
• 1 Cup of Sweet Milk or Cream

Method

1. 1

   Put the flour into a basin with the baking powder and sugar.

2. 2

   Add the butter and rub it in till it is quite powdered in the flour, then make the whole into a paste with the milk.

3. 3

   Divide it into two pieces.

4. 4

   Roll one piece out thin and round, cut the edges smooth, then cut in eight.

5. 5

   Bake on a warm griddle for about 5 minutes, turning once.

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 44. The excerpt below is the record exactly as published.

CREAM SCONES. 1^ breakfast cupfuls of Flour. I 1 teaspoouful of Sugar. Piece of Butter size of Egg, or 1 teaspoonful Baking Powder. J that size if Cream is used. | 1 Cup of Sweet Milk or Cream

Cook this with the app: pantry check, scaling, and the assistant.