vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cream Sauce
From The complete cook book, 1900
Serves 1
Serve with chicken timbales.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 35. The excerpt below is the record exactly as published.
cream sauce. The Complete Cook Book. 'j'j Cream Sauce: Melt one tablespoonf ul of butter, add one tablespoonfnl of flour, and when a light brown add one cupful of milk. Cook until it thickens, season with one-half teaspoonful of salt, a dash of pepper, and JTist before serving add the yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.