vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cream Sauce
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 16. The excerpt below is the record exactly as published.
CREAM SAUCE. Cream together a largejtablespoonful of butter with a little flour, and put over a gentle heat ; add a little chop-° ped parsley, a little salt, pepper and the juice of two lemons
Cook this with the app: pantry check, scaling, and the assistant.