Cream Sauce
From Favorite recipes (North Carolina, 1948), 1948
Mrs. Bailey Patrick
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 22. The excerpt below is the record exactly as published.
Cream Sauce 13 tablespoon butter Y% teaspoon salt 1% tablespoon flour Few grains pepper 13 cups hot milk
Cook this with the app: pantry check, scaling, and the assistant.