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Cream Salad Dressing
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 70. The excerpt below is the record exactly as published.
Cream Salad Dressing. — Mix one-half each, salt and mustard, with one table- spoonful of sugar, add one beaten ^z%, two and one-half tablespoonfuls butter, and three-fourths cup sweet cream, add slowly one-fourth cup vinegar
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