Cream Roll (A Xmas Dessert)

Name: Cream Roll (A Xmas Dessert)
Ingredients: 3/h cup sifted cake flour; 3/lh cups sugar; 14 tsp. baking powder; 14 tsp. almond extract; % tsp, salt; 2 tbs, water; eggs, separated; 4 cup finely chopped almonds (optional)

From Our favorite recipes (Stake Relief Society, 1954), 1954

Decorate with fruits and nuts.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

938Calories

15 gProtein

158 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories938 kcal

Protein15 g

Carbohydrates158 g

Fiber4 g

Sugars152 g

Total Fat31 g

Saturated Fat1.2 g

Monounsaturated Fat10 g

Polyunsaturated Fat3.9 g

Omega-30 g

Cholesterol0 mg

Sodium704 mg

Potassium239 mg

Calcium154 mg

Iron1.4 mg

Magnesium87 mg

Phosphorus178 mg

Zinc1 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E11 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.2 mg

Folate14 mcg

Choline17 mg

Caffeine0 mg

Water58 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 19. The excerpt below is the record exactly as published.

CREAM ROLL (A Xmas Dessert) 3/h cup sifted cake flour 3/lh cups sugar 14 tsp. baking powder 14 tsp. almond extract % tsp, salt 2 tbs, water eggs, separated 4 cup finely chopped almonds (optional)

Cook this with the app: pantry check, scaling, and the assistant.