Cream Rice Pudding
From The household (of the Detroit free press), 1886
Serves 3
This pudding is delicate and wholesome.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 460. The excerpt below is the record exactly as published.
CREAM RICE PUDDING. Wash four ounces of rice through two waters, put it in a baking dish with three ounces of sugar and a teaspoonf ul of flavoring ; pour in three pints of milk
Cook this with the app: pantry check, scaling, and the assistant.