Cream Puffs, I
From Cooks in clover, 1889
Mrs. N. R. Payne.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 48. The excerpt below is the record exactly as published.
Cream Puffs, I. — One cup of water, half a cup of butter, three eggs; boil the water and butter to- gether, and stir in one cup of dry flour
Cook this with the app: pantry check, scaling, and the assistant.