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Cream Puffs

From The Twin-city housewife, 1920

Serves 6

This will make eighteen puffs.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 66. The excerpt below is the record exactly as published.

Cream Puffs Put one cup boiling water on stove. To this add half a cup hard and butter mixed and one cup of flour. Let cook five minutes remove from fire and let cool. Add three eggs, one at a time

Cook this with the app: pantry check, scaling, and the assistant.