Cream Puffs

Ingredients

• one half cup of butter
• one cup of boiling water
• one cup of flour
• four unbeaten eggs

Method

1. 1

   Boil butter and water, add flour, and boil for two minutes.

2. 2

   Remove from heat, add eggs one at a time, mixing thoroughly.

3. 3

   Drop by spoonfuls on greased paper and bake for half an hour.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 72. The excerpt below is the record exactly as published.

Cream Puffs. — Put one half cup of butter and one cup of boiling water into a stewpan, and let it come to the boil- ing point. Gradually add one cup of flour, and boil two minutes, stirring constantly. Remove from the fire, and add four unbeaten eggs

Cook this with the app: pantry check, scaling, and the assistant.