Cream Puffs

Ingredients

• one-half cup water
• two ounces of butter
• one-half cup of flour
• one egg
• a second egg

Method

1. 1

   Heat water and butter until boiling, then mix in flour and stir until smooth.

2. 2

   Cool, then mix in eggs one at a time, beating vigorously.

3. 3

   Shape onto a greased pan and bake for about thirty minutes until light and dry.

As published

This recipe was extracted from Principles of cookery (1910) by Anna Barrows, page 86. The excerpt below is the record exactly as published.

Cream Puffs. In a saucepan heat one-half cup water with two ounces of butter or less. When boiling hot mix in one-half cup of flour and continue to stir while it cooks into a smooth mass. Cool till it will not cook eggs and mix in one egg

Cook this with the app: pantry check, scaling, and the assistant.