Cream Puffs

Ingredients

• 1 cup boiling water
• 5 eggs
• h cup butter
• 1 tablespoon sugar
• 1| cups flour
• ^ teaspoon salt

Method

1. 1

   Boil sugar, water and butter one minute; add flour all at once.

2. 2

   When mixture leaves side of the pan in a mass, add eggs, one at a time, beating thoroughly.

3. 3

   When all eggs are used, beat five minutes; drop from tip of tablespoon on to a buttered sheet and bake one half hour in quick oven.

4. 4

   Fill with cream filling, strawberry filling, chocolate filling, or whipped cream.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 102. The excerpt below is the record exactly as published.

Cream Puffs 1 cup boiling water 5 eggs h cup butter 1 tablespoon sugar 1| cups flour ^ teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.