Cream Puffs

Ingredients

• 1 cup cold water
• 14 cup butter
• 1 cup dry flour
• 3 eggs
• a pinch of soda the size of a pea
• a teaspoon of milk

Method

1. 1

   Let water and butter come to a boil, then stir in flour and beat until the mixture cleaves from the pan.

2. 2

   Remove from stove, cool, then stir in eggs without beating until smooth.

3. 3

   Add dissolved soda.

4. 4

   Drop on buttered tins and bake for 20 minutes.

As published

This recipe was extracted from The Carbon County cook book (1926), page 15. The excerpt below is the record exactly as published.

Cream Puffs. 1 cup cold water, 14 cup butter. Let come to a boil, then stir in 1 cup dry flour and beat until the mixture cleaves from pan. Take from stove and when cold stir in 3 eggs without beating. Stir until smooth. Last of all add a pinch of soda the size of a pea dissolved in a teaspoon of milk

Cook this with the app: pantry check, scaling, and the assistant.