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Cream Puffs
From The new Kentucky home cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 126. The excerpt below is the record exactly as published.
CREAM PUFFS. Boil one pint of milk, one-half pound of butter, three- fourths of a pound of flour. Beat smooth, and when cool add ten well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.