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Cream Puff Balls
From A calendar of dinners, with 615 recipes, 1913
Serves 6
Sufficient for thirty puffs.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
298Calories
6 gProtein
16 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories298 kcal
Protein6.5 g
Carbohydrates16 g
Fiber0 g
Sugars0.1 g
Total Fat23 g
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol124 mg
Sodium146 mg
Potassium75 mg
Calcium23 mg
Iron1.8 mg
Magnesium9.8 mg
Phosphorus89 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A53 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate49 mcg
Choline98 mg
Caffeine0 mg
Water47 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 66. The excerpt below is the record exactly as published.
Cream Puff Balls 1 cupful flour Y% cupful water ¥% cupful Crisco 4 eggs Y% teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.