vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cream Pie No. 3
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
461Calories
22 gProtein
48 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories461 kcal
Protein22 g
Carbohydrates48 g
Fiber0 g
Sugars49 g
Total Fat20 g
Saturated Fat11 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol244 mg
Sodium9956 mg
Potassium803 mg
Calcium634 mg
Iron1 mg
Magnesium64 mg
Phosphorus591 mg
Zinc2.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D5.7 mcg
Vitamin C0 mg
Vitamin A236 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B123.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.5 mg
Folate24 mcg
Choline234 mg
Caffeine0 mg
Water468 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 53. The excerpt below is the record exactly as published.
CREAM PIE NO, 3. To one pint milk, put two tablespoonfuls of corn-starch, two tablespoons of sugar, one egg, a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.