Cream Pie No. 2
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 53. The excerpt below is the record exactly as published.
CREAM PIE NO. 2. One cup sugar, one egg, piece of butter size of an egg, one teaspoon soda dissolved in a cup of sweet milk ; add eas ame gel Pea PTRS, TARTS, AND PASTRY. 77 | -. to this, when mixed together, two teaspoons cream of tar- ter rubbed in three eups of flour
Cook this with the app: pantry check, scaling, and the assistant.