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Cream Pie No. 1
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
501Calories
26 gProtein
48 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories501 kcal
Protein26 g
Carbohydrates48 g
Fiber0 g
Sugars43 g
Total Fat34 g
Saturated Fat11 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol369 mg
Sodium293 mg
Potassium848 mg
Calcium645 mg
Iron1.8 mg
Magnesium69 mg
Phosphorus652 mg
Zinc3.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D6.2 mcg
Vitamin C0 mg
Vitamin A276 mcg
Vitamin E1 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B123.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)1.1 mg
Folate48 mcg
Choline307 mg
Caffeine0 mg
Water490 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 53. The excerpt below is the record exactly as published.
CREAM PIE NO. 1. One quart milk, two tablespoons flour, three tablespoons sugar, two tablespoons butter, three eggs
Cook this with the app: pantry check, scaling, and the assistant.