Cream Pie

Ingredients

• Three cups of milk
• two eggs
• two tablespoons of corn-starch
• butter the size of a walnut
• a pinch of salt
• two tablespoons of sugar

Method

1. 1

   Scald one and one-half cups of the milk with the butter and salt.

2. 2

   Beat the yolks of the eggs with the corn-starch and the other one-half cups of milk, with one teaspoon lemon extract.

3. 3

   Put it in the crust and bake till done.

4. 4

   Beat the whites of the eggs to a stiff froth with a little sugar, and spread over the pie.

5. 5

   Return it to the oven and brown slightly.

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 139. The excerpt below is the record exactly as published.

CREAM PIE. Three cups of milk, two eggs, two tablespoons of corn-starch, butter the size of a walnut, a pinch of salt, two tablespoons of sugar

Cook this with the app: pantry check, scaling, and the assistant.