Cream Pie and Its Variations
From New Delineator recipes., 1929
Variations include banana, chocolate, coconut, nut, spice, and date pies.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
695Calories
20 gProtein
113 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories695 kcal
Protein20 g
Carbohydrates113 g
Fiber0 g
Sugars113 g
Total Fat18 g
Saturated Fat7.7 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol440 mg
Sodium2556 mg
Potassium507 mg
Calcium351 mg
Iron1.7 mg
Magnesium41 mg
Phosphorus430 mg
Zinc2.3 mg
Copper0 mg
Manganese0 mg
Vitamin D4.8 mcg
Vitamin C0 mg
Vitamin A258 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B122.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.3 mg
Folate71 mcg
Choline378 mg
Caffeine0 mg
Water293 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 77. The excerpt below is the record exactly as published.
CREAM PIE AND ITS VARIATIONS I cup milk I teaspoon salt I tablespoon corn-starch 2 egg-yolks or i whole egg % cup sugar i teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.