Cream Pie

Ingredients

• 3 eggs
• 3 tablespoons sugar
• 3 tablespoons flour
• 1 tablespoon Crisco
• 1 1/4 pints milk
• 1 teaspoon lemon extract

Method

1. 1

   Mix sugar and flour, add yolks of eggs, Crisco, milk, and flavoring.

2. 2

   Stir constantly until thickens, then divide into 2 baked pie crusts and cover with meringue made from egg whites.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 106. The excerpt below is the record exactly as published.

1 tablespoon Crisco, salt, pepper, nut- meg to taste, and work in 4 yolks of eggs. Beat whites of eggs to stiff froth, and stir lightly into mixture. Fill potato shells with this, and bake slowly for about % hour, or long enough for mixture to rise, and surface of it to brown. If liked, a little grated cheese can be incor- porated with mixture and sprinkled over top of potatoes just before baking second time. ) May 10 Haricot Soup Rice Fritters Tomatoes au Gratin *Baked Bananas Bread Cheese Coffee *Baked Bananas—Remove skins from 7 bananas and cut in halves length- wise. Put in shallow granite pan or on an old platter. Mix 2 tablespoons melted Crisco, 14 cup sugar, and 2 tablespoons lemon juice. Baste ba- nanas with % the mixture. Bake 20 minutes in slow oven, basting during baking .with remaining mixture. May 11 Fish Soup Salt Cod Fish Balls Steamed Brown Bread Dressed Shredded Cabbage *Cream Pie Coffee *Cream Pie—3 eggs, 3 tablespoons sugar, 3 tablespoons flour, 1 table- spoon Crisco, 114 pints milk, and 1 teaspoon lemon extract

Cook this with the app: pantry check, scaling, and the assistant.