Cream Pie

Ingredients

• 2 cups milk
• 1 egg
• 1 large tablespoon flour
• 3^ cup sugar

Method

1. 1

   Cook until thick and smooth.

2. 2

   Cover with whipped cream and dots of jelly.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 55. The excerpt below is the record exactly as published.

Cream Pie Bake a crust and fill with cream filling made as follows: ^ cup granulated sugar yolks 2 eggs 1 tablespoon cornstarch butter size of walnut 2 cups sweet milk Mix together and boil to a smooth cream. Then add one teaspoon of vanilla and one square of grated chocolate. Let this come to a boil and fill crust. Cover top with whites of two eggs, well beaten, two tablespoons powdered sugar, one-half teaspoon vanilla. Let this brown in a quick oven. Bess Wilde (Pi). Cocoanut Cream Filling for One Pie % cup milk ]/2 teaspoon butter % cup sugar 1 egg yolk 1 level tablespoon flour 3 tablespoons grated cocoanut )/2 teaspoon vanilla 1 egg while, reserved for meringue Mix llie butler, sugar and flour, then the beaten egg yolk, and slowly add the milk. Cook, stirring carefully until. thick, remove PIES AND PASTRY 133 from fire and add cocoanut and vanilla. Place in baked crust. Cover with a meringue made of the egg white, beaten until stiff and sweetened witli one tablespoon sugar. Bake until a delicate brown. Elizabeth Hinshaw (Iota). Cocoanut Custard Pie {Large Recipe) \}/2 tablespoons butter ^ cup sugar 3 tablespoons flour 1 pint sweet milk 1 cup cocoanut 3 eggs 1 teaspoon vanilla Mix sugar, yolks of eggs and flour. Put milk in double boiler with butter and when hot stir in other ingredients. Cook until thick, stirring constantly. Alice Moss (Mu). Cream Pie Bake a crust, put layer of walnut fneats in bottom and fill with cream filling, made as follows: 2 cups milk 1 egg 1 large tablespoon flour 3^ cup sugar

Cook this with the app: pantry check, scaling, and the assistant.