Cream Pie

Name: Cream Pie
Ingredients: Three pints of milk; two cups of sugar; three eggs; nine tablespoons of flour; a little salt

From Cooks in clover, 1889

Mrs. F. S. Dates.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2898Calories

74 gProtein

524 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories2898 kcal

Protein74 g

Carbohydrates524 g

Fiber0 g

Sugars472 g

Total Fat63 g

Saturated Fat32 g

Monounsaturated Fat16 g

Polyunsaturated Fat4.4 g

Omega-30.2 g

Cholesterol733 mg

Sodium774 mg

Potassium2504 mg

Calcium1900 mg

Iron6.8 mg

Magnesium212 mg

Phosphorus1850 mg

Zinc8.6 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D17 mcg

Vitamin C0 mg

Vitamin A708 mcg

Vitamin E2.3 mg

Vitamin K0.5 mcg

Vitamin B61.2 mg

Vitamin B129.2 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)3 mg

Niacin (B3)6.4 mg

Folate183 mcg

Choline701 mg

Caffeine0 mg

Water1409 g

As published

This recipe was extracted from Cooks in clover (1889), page 31. The excerpt below is the record exactly as published.

Cream Pie. — Three pints of milk, two cups of sugar, three eggs, nine tablespoons of flour. Scald two and a half pints of the milk, stir the flour into the remainder, add the beaten eggs and sugar, and pour all into the scalding milk; add a little salt

Cook this with the app: pantry check, scaling, and the assistant.