Cream Patties

Name: Cream Patties
Ingredients: The whites of 2 eggs beaten; 2 tablespoonfuls of cold water; Stir in sifted confectionery sugar slowly until stiff enough to mould in patties.; Flavor with peppermint, vanilla, wintergreen or chocolate.; To color them pink for wintergreen flavoring, use the juice from stewed cranberries.

From Delicate dishes, 1896

Recipe by Miss Harriette A. Richardson.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 50. The excerpt below is the record exactly as published.

CREAM PATTIES. The whites of 2 eggs beaten, 2 tablespoonfuls of cold water. Stir in sifted confectionery sugar slowly until stiff enough to mould in patties. Flavor with peppermint^ vanilla, wintergreen or chocolate. To color them pink for wintergreen flavoring, use the juice from stewed cranberries.

Cook this with the app: pantry check, scaling, and the assistant.