Cream (Orange)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1529Calories
80 gProtein
211 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories1529 kcal
Protein80 g
Carbohydrates211 g
Fiber11 g
Sugars197 g
Total Fat47 g
Saturated Fat23 g
Monounsaturated Fat12 g
Polyunsaturated Fat4.1 g
Omega-30.2 g
Cholesterol675 mg
Sodium642 mg
Potassium2466 mg
Calcium1470 mg
Iron4 mg
Magnesium185 mg
Phosphorus1359 mg
Zinc6.4 mg
Copper0.9 mg
Manganese0.2 mg
Vitamin D12 mcg
Vitamin C245 mg
Vitamin A593 mcg
Vitamin E2.9 mg
Vitamin K0.5 mcg
Vitamin B61.1 mg
Vitamin B126.6 mcg
Thiamin (B1)1 mg
Riboflavin (B2)2.3 mg
Niacin (B3)2.3 mg
Folate198 mcg
Choline661 mg
Caffeine0 mg
Water1378 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 17. The excerpt below is the record exactly as published.
CREAM {ORANGE). (Mrs. Fleming's Recipe.) Ingredients. I quart Milk. Rind of 2 OrangCL 3 Eggs. I oz. Gelatine. 4 oz. Sugar. Juice of i Lemon
Cook this with the app: pantry check, scaling, and the assistant.