Cream or Oil Dressing
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Cream may be used instead of oil. With it use a little sugar and mustard, salt, pepper and vinegar as above.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 18. The excerpt below is the record exactly as published.
Cream or Oil Dressing. 1 tbsp. vinegar. 4 tsp. salt. 3. +=tbsp. olive oil or cream. f.g. pepper
Cook this with the app: pantry check, scaling, and the assistant.