Cream of Wheat or Wheatena

Name: Cream of Wheat or Wheatena
Ingredients: 3 cupfuls boiling water; 1/2 cupful cereal; 2 teaspoonfuls salt; 1/2 pound of dates, cleaned, stoned, and cut into pieces

From A text-book of cooking, 1915

Kaisins or figs may also be used with Cream of Wheat and other cereals.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 20. The excerpt below is the record exactly as published.

t 1 cupful cereal Prepare according to the general directions, cooking in the double boiler at least 1\ hours. CREAM OF WHEAT OR WHEATENA 3 cupfuls boiling water 2 teaspoonf uls salt \ cupful cereal Prepare according to the general rule, cooking in the double boiler at least \ hour. A few minutes before taking from the fire, £ pound of dates, cleaned, stoned, and cut into pieces, m

Cook this with the app: pantry check, scaling, and the assistant.