vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cream of Tomato Soup
From The Twin-city housewife, 1920
Serves 4
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 16. The excerpt below is the record exactly as published.
Cream of Tomato Soup Put in to stew one can of tomatoes, with salt, pepper and two tea- spoons of sugar. When stewed down a little, strain through a colander and add a pinch of soda. Have on a quart of rich milk, thicken with two tablespoons of flour, and add a lump of butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.