Cream of Tomato Soup

Ingredients

• 1/2 can or 2 cups tomatoes
• 1 slice onion
• 1/4 teaspoon soda
• 1 quart milk
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons fat

Method

1. 1

   Simmer tomato and onion together, 20 minutes, rub through sieve.

2. 2

   Reheat tomato juice and add soda while hot.

3. 3

   Make white sauce of remaining ingredients and add tomato juice.

4. 4

   Serve at once.

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 14. The excerpt below is the record exactly as published.

CREAM OF TOMATO SOUP. Yz can or 2 cups tomatoes 1 slice onion J4 teaspoon soda 1 quart milk 2 tablespoons cornstarch 1 teaspoon salt Yz teaspoon pepper 4 tablespoons fat

Cook this with the app: pantry check, scaling, and the assistant.