vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cream of Tartar Drink
From The household (of the Detroit free press), 1886
Serves 1
This drink is cleansing to the blood.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
842Calories
9 gProtein
203 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories842 kcal
Protein8.6 g
Carbohydrates203 g
Fiber8.1 g
Sugars103 g
Total Fat2.9 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g
Cholesterol0 mg
Sodium1092 mg
Potassium5099 mg
Calcium332 mg
Iron33 mg
Magnesium37 mg
Phosphorus84 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8 mg
Folate139 mcg
Choline17 mg
Caffeine0 mg
Water474 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 389. The excerpt below is the record exactly as published.
CREAM OF TARTAR DRINK. Two spoonfuls of cream of tartar, the grated rind of a lemon, half a cup of loaf sugar and one pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.