Cream of Peas

Ingredients

• 1 cup canned peas
• 2 cup3 water
• 4 cloves
• 1 tablespoonful cream
• 1 teaspoonful butter
• 1 teaspoonful flour
• salt to taste
• pepper to taste

Method

1. 1

   Boil peas, salt, pepper and cloves in water and then mash and strain.

2. 2

   Add butter and flour, and when it comes to a boil add cream.

3. 3

   This recipe is enough for four or five people.

Nutrition per serving

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 1. The excerpt below is the record exactly as published.

Salt to taste. R. F. Chapman, Home- wood Farm, Ninga, Man., May 14, 1907: — Any weakling can turn the MAGNET. It is a close skimmer, easy to wash, and so safe where there are children about. My cousin attended the 0. A. C. at Guelph. He says: "The MAGNET was the favorite for all phases of cream separating." Hence our order direct to you. KIDNEY SOUP. 1 beef kidney, 1 onion, 1 quart water and 1 tablespoonful flour and % cup of catsup, pepper and salt to taste. Wash kidney well and have ready a saucepan with a little butter in it; into this put the kidney and flour, let brown and then add everything else and let cook for an hour and a half. Strain before serving. Enough for four people. Birtle Agricultural Society, Birtle, Man. — Miss Clara Larcome, using a MAGNET, won ladies' gold watch for best butter. CREAM OF PEAS. 1 cup canned peas, 2 cup3 water, 4 cloves, 1 tablespoonful cream, 1 teaspoonful butter, 1 teaspoonful flour, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.