Cream of Pea Soup

Ingredients

• 1 Pint or 1 Can Peas
• 1 Pint Water
• 1 Quart Milk
• 2 Tablespoonfuls Snowdrift
• 3 Tablespoonfuls Flour
• 1 Teaspoonful Salt
• Dash Cayenne

Method

1. 1

   Cook the peas in the water, and press them through a sieve, using the water.

2. 2

   Rub the Snowdrift and flour together; add it to the hot milk, stir until boiling, add the pea mixture, salt and cayenne.

3. 3

   When hot, serve.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 1. The excerpt below is the record exactly as published.

3 Tablespoonfuls Flour until it just reaches the boiling point and 1 Teaspoonful Salt add the salt. Take from the fire, add Dash Cayenne the asparagus liquor, the yolk of the egg, beaten, and pour slowly into the tureen over the well beaten white of the egg or the cream whipped to a stiff froth. This * soup cannot be reheated after mixing. CREAM OF CELERY SOUP 1 Pint Chopped Celery Cook the celery and onion in the water; 1 Pint Water when tender, press through a sieve. Rub 2 Tablespoonfuls Snowdrift the Snowdrift and the flour together; add 3 Tablespoonfuls Flour them to the hot milk 'and stir until it 1 Slice Onion thickens. Add the celery water, the salt 1 Quart Milk and cayenne. When very hot, serve. 1 Teaspoonful Salt Dash Cayenne POTATO SOUP 3 Large Potatoes Pare the potatoes, cover them with boiling 1 Pint Water water, boil five minutes, drain and add the 1 Quart Milk pint of boiling water, onion, mace, celery 2 Tablespoonfuls Chopped and cayenne; cook until the potatoes are Celery tender; they should be very nearly dry. 2 Slices Onion Press the whole through a sieve. Rub the 1 Blade Mace Snowdrift and flour together, add them 1 Teaspoonful Salt to the hot milk, stir until smooth and Dash Cayenne nearly boiling; then add the potato mix- ture, salt and cayenne. Stir carefully over the fire in a double boiler for about five minutes, garnish with a little chopped parsley and serve. SNOWDRIFT proves satisfactory every time 8 CREAM OF PEA SOUP 1 Pint or 1 Can Peas Cook the peas in the water, and press 1 Pint Water them through a sieve, using the water. 1 Quart Milk Rub the Snowdrift and flour together; 2 Tablespoonfuls Snowdrift add it to the hot milk, stir until boiling, 3 Tablespoonfnls Flour add the pea mixture, salt and cayenne. 1 Teaspoonful Salt When hot, serve. Dash Cayenne

Cook this with the app: pantry check, scaling, and the assistant.