Cream of Oyster Soup

Ingredients

• 1 quart fresh oysters
• 1 slice of onion
• 2 blades mace
• bit of bay leaf
• 4 cups milk
• 2 stalks celery
• sprig parsley
• one-third cup butter

Method

1. 1

   Cook the seasonings with the milk for about ten minutes.

2. 2

   Strain.

3. 3

   When ready to serve, drain the oysters and add to milk with the butter.

4. 4

   Let come to a boil and serve with crackers.

As published

This recipe was extracted from The Carbon County cook book (1926), page 30. The excerpt below is the record exactly as published.

Cream of Oyster Soup. 1 quart fresh oysters, 1 slice of onion, 2 blades mace, bit of bay leaf, salt and pepper, 4 cups milk, 2 stalks celery, sprig parsley, one-third cup butter

Cook this with the app: pantry check, scaling, and the assistant.