Cream of Celery Soup

Name: Cream of Celery Soup
Ingredients: 1 Pint Chopped Celery; 1 Pint Water; 2 Tablespoonfuls Snowdrift; 3 Tablespoonfuls Flour; 1 Slice Onion; 1 Quart Milk; 1 Teaspoonful Salt; Dash Cayenne

From Snowdrift secrets, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

806Calories

38 gProtein

92 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories806 kcal

Protein38 g

Carbohydrates92 g

Fiber2.6 g

Sugars53 g

Total Fat32 g

Saturated Fat18 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol117 mg

Sodium3161 mg

Potassium2910 mg

Calcium1462 mg

Iron1.7 mg

Magnesium191 mg

Phosphorus1150 mg

Zinc4.9 mg

Copper0.1 mg

Manganese0.7 mg

Vitamin D9.4 mcg

Vitamin C11 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0.6 mcg

Vitamin B61 mg

Vitamin B125.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)2.8 mg

Folate66 mcg

Choline183 mg

Caffeine0 mg

Water1895 g

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 1. The excerpt below is the record exactly as published.

CREAM OF CELERY SOUP 1 Pint Chopped Celery Cook the celery and onion in the water; 1 Pint Water when tender, press through a sieve. Rub 2 Tablespoonfuls Snowdrift the Snowdrift and the flour together; add 3 Tablespoonfuls Flour them to the hot milk 'and stir until it 1 Slice Onion thickens. Add the celery water, the salt 1 Quart Milk and cayenne. When very hot, serve. 1 Teaspoonful Salt Dash Cayenne

Cook this with the app: pantry check, scaling, and the assistant.