Cream (Lemon Solid - Orange - Stone)

Ingredients

• I quart New Milk
• i oz. Gelatine
• I lb. Sugar
• a or 3 Lemons

Method

1. 1

   Soak the gelatine in some of the milk for a quarter of an hour; add to it the sugar and rind of lemon cut very thin; put the whole in a saucepan, and let it boil a few minutes, then stir in the remainder of the cold milk.

2. 2

   When nearly cold, squeeze in the juice of the lemons.

3. 3

   It is better made the day before, and put into a wetted or oiled mould till cold.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 17. The excerpt below is the record exactly as published.

CREAM ("LEMON SOLID"— ORANGE— STONE). [C CREAM a* LEMON SOLW^ (A similar Recipe.) Ingrtdients. I quart New Milk. i oz. Gelatine. I lb. Sugar, a or 3 Lemons

Cook this with the app: pantry check, scaling, and the assistant.