Cream (Lemon)

Ingredients

• 1 quart Cream
• 1^ oz. Loaf Sugar
• 2 large Lemons
• i^ oz. Isinglass
• A pinch of Salt

Method

1. 1

   Infuse into a pint of the cream the thin rind of the two lemons.

2. 2

   Dissolve the isinglass, or soak it in a little cold milk; add the sugar; then put the saucepan on the fire; do not let it boil, but keep near simmering till the sugar and isinglass are quite dissolved, then stir in the other pint of cream.

3. 3

   Strain the mixture in a basin through a milk sieve.

4. 4

   When nearly cold, stir in the juice of two lemons.

5. 5

   Pour into an oiled or buttered mould, and leave in a cool place to set before turning out.

Nutrition per serving

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 17. The excerpt below is the record exactly as published.

CREAM {LEMON). Ingredients. 1 quart Cream. la oz. Loaf Sugar. 2 large Lemons. i^ oz. Isinglass. A pinch of Salt. Infuse into a pint of the cream the thin rind of the two lemons. Dissolve the isinglass, or soak it in a little cold milk; add the sugar; then put the saucepan on the fire ; do not let it boil, but keep near simmering till the sugar and isinglass are quite dissolved, then stir in the other pint of cream. Strain the mixture in a basin through a milk sieve. When nearly cold, stir in the juice of two lemons. Pour into an oiled or buttered mould, and leave in a cool place to set before turning out. CREAM ("LEMON SOLID"— ORANGE— STONE). [C CREAM a* LEMON SOLW^ (A similar Recipe.) Ingrtdients. I quart New Milk. i oz. Gelatine. I lb. Sugar, a or 3 Lemons. Soak the gelatine in some of the milk for a quarter of an hour ; add to it the sugar and rind of lemon cut very thin ; put the whole in a saucepan, and let it boil a few minutes, then stir in the remainder of the cold milk. When nearly cold, squeeze in the juice of the lemons. It is better made the day before, and put into a wetted or oiled mould till cold. CREAM {ORANGE). (Mrs. Fleming's Recipe.) Ingredients. I quart Milk. Rind of 2 OrangCL 3 Eggs. I oz. Gelatine. 4 oz. Sugar. Juice of i Lemon. Make a custard of the milk and eggs, stir till it thickens. Dissolve the gelatine in a little warm water (previously soaked in cold), add to it the juice of a lemon, then stir it in the custard ; put into a buttered mould, and set to ice. CREAM (STONE). Ingredients. Marmalade, Jam, or i oz. Loaf Sugar

Cook this with the app: pantry check, scaling, and the assistant.