CREAM KISSES

Ingredients

• 6-0zs. CAKEOMA Cake Mixture
• 2 dried eggs
• 2-ozs. butter
• Pinch salt
• Vanilla
• Milk to mix

Method

1. 1

   Sieve the CAKEOMA and dried eggs and salt.

2. 2

   Rub in the fat.

3. 3

   Mix to a soft consistency with milk and few drops vanilla essence.

4. 4

   Pipe with a starred tube, or with a spoon make small cakes.

5. 5

   Bake in a moderately hot oven (350°F.) for 10-15 minutes.

6. 6

   Stick halves together with mock cream or jam.

7. 7

   Decorate with a cherry.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 5. The excerpt below is the record exactly as published.

CREAM KISSES. 6-0zs. CAKEOMA Cake Mixture. 2 dried eggs (fresh eggs make the mixture too soft). 2-ozs. butter. Pinch salt. Vanilla. Milk to mix

Cook this with the app: pantry check, scaling, and the assistant.