Cream (Isinglass - Italian - Lemon)

Name: Cream (Isinglass - Italian - Lemon)
Ingredients: I oz. Isinglass; 2 tablespoons Brandy; I pint Cream; 2 tablespoons of Sugar; Some Apricot Jam

From Hilda's "where is it?" of recipes, 1891

Good.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1768Calories

9 gProtein

43 gCarbs

167 gFat

Full nutrition (34 nutrients)

Calories1768 kcal

Protein9.5 g

Carbohydrates43 g

Fiber0 g

Sugars25 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium97 mg

Potassium455 mg

Calcium287 mg

Iron0 mg

Magnesium28 mg

Phosphorus268 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K11 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Alcohol9.3 g

Water291 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 17. The excerpt below is the record exactly as published.

CREAM (ISINGLASS— ITALIAN— LEMON). CREAM {ISINGLASS). (Mrs. Etheridge's Recipe.) Ingredients, I oz. Isinglass. 2 tablespoons Brandy. I pint Cream. 2 tablespoons of Sugar. Some Apricot Jam

Cook this with the app: pantry check, scaling, and the assistant.