Cream (Iced-Coffee)
From Hilda's "where is it?" of recipes, 1891
Miss Bonnie Cloete's Recipe.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1770Calories
22 gProtein
200 gCarbs
100 gFat
Full nutrition (34 nutrients)
Calories1770 kcal
Protein22 g
Carbohydrates200 g
Fiber2.2 g
Sugars179 g
Total Fat100 g
Saturated Fat57 g
Monounsaturated Fat21 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol300 mg
Sodium296 mg
Potassium1151 mg
Calcium756 mg
Iron1.9 mg
Magnesium128 mg
Phosphorus735 mg
Zinc3.2 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D4.7 mcg
Vitamin C0.2 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K6 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.9 mg
Folate1.7 mcg
Choline88 mg
Caffeine5.1 mg
Water592 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 16. The excerpt below is the record exactly as published.
CREAM (ICED-COFFEE— DEVONSHIRE), CREAM {CHOCOLATE), ICED. (Miss Bonnie Cloete's Recipe.) Ingredients. 3 02. Grated Chocolate. 4 oz. Sagar. 1 pint of Milk. 3 Eggs, i cup of Cream.
Cook this with the app: pantry check, scaling, and the assistant.