Cream Horse Radish Sauce

Name: Cream Horse Radish Sauce
Ingredients: 1 bottle grated horse radish drained from the vinegar; 1 pint of whipped cream

From Dr. Fenner's peoples remedies for the family cook book, 1903

—Mrs. Barrett Howard

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1206Calories

15 gProtein

59 gCarbs

104 gFat

Full nutrition (33 nutrients)

Calories1206 kcal

Protein15 g

Carbohydrates59 g

Fiber0.2 g

Sugars38 g

Total Fat104 g

Saturated Fat65 g

Monounsaturated Fat30 g

Polyunsaturated Fat3.9 g

Cholesterol356 mg

Sodium43 mg

Potassium724 mg

Calcium477 mg

Iron0.3 mg

Magnesium53 mg

Phosphorus420 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.9 mcg

Vitamin C2.2 mg

Vitamin A881 mcg

Vitamin E3 mg

Vitamin K9.1 mcg

Vitamin B60.2 mg

Vitamin B121.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.4 mg

Folate18 mcg

Choline80 mg

Caffeine0 mg

Water301 g

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 8. The excerpt below is the record exactly as published.

Cream Horse Radish Sauce. 1 bottle grated horse radish drained from the vinegar and 1 pint of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.