Cream (Honeycomb)
From Hilda's "where is it?" of recipes, 1891
Recipe appears incomplete.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
755Calories
44 gProtein
74 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories755 kcal
Protein44 g
Carbohydrates74 g
Fiber0 g
Sugars76 g
Total Fat31 g
Saturated Fat18 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol117 mg
Sodium399 mg
Potassium1472 mg
Calcium1208 mg
Iron0.2 mg
Magnesium120 mg
Phosphorus990 mg
Zinc4.1 mg
Copper0.3 mg
Manganese0 mg
Vitamin D9.4 mcg
Vitamin C0 mg
Vitamin A312 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B125.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.4 mg
Niacin (B3)1.1 mg
Folate4.3 mcg
Choline179 mg
Caffeine0 mg
Water863 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 17. The excerpt below is the record exactly as published.
CREAM {HONEYCOMB). (Mrs. G. Ebden's Recipe.) Ingredients. I quart of Milk. a Eggs. I oz. White Sugar. } oz. Gelatine. I teaspoon Vanilla
Cook this with the app: pantry check, scaling, and the assistant.