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Cream Gravy
From Kentucky receipt book, 1903
Serves 4
This gravy is nice used in the preparation of macaroni.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 36. The excerpt below is the record exactly as published.
Cream Gravy. One heaping tablespoon of flour, 1 tablespoon butter, 1 pint of sweet milk, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.