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Cream Filling For Cake Or Puffs
From Delicacies, 1929
Serves 1
— Mrs. E. F. Hoover.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
685Calories
16 gProtein
132 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories685 kcal
Protein16 g
Carbohydrates132 g
Fiber0.7 g
Sugars101 g
Total Fat10 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol372 mg
Sodium1311 mg
Potassium188 mg
Calcium64 mg
Iron4.7 mg
Magnesium19 mg
Phosphorus231 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.7 mg
Folate120 mcg
Choline298 mg
Caffeine0 mg
Water84 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 47. The excerpt below is the record exactly as published.
Cream Filling For Cake Or Puffs Y% cup sugar 2 cups scalded milk 1-3 cup cake flour 1 teaspoon vanilla or l/z Y% teaspoon salt lemon 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.