Cream Filling

Name: Cream Filling
Ingredients: I tablespoon corn-starch; i teaspoon vanilla; I cup milk; 2 tablespoons confectioners' sugar; ]4> teaspoon salt; >2 teaspoon butter

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

257Calories

8 gProtein

37 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories257 kcal

Protein8 g

Carbohydrates37 g

Fiber0 g

Sugars37 g

Total Fat9.6 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol34 mg

Sodium677 mg

Potassium373 mg

Calcium301 mg

Iron0 mg

Magnesium30 mg

Phosphorus247 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline43 mg

Caffeine0 mg

Water218 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 64. The excerpt below is the record exactly as published.

CREAM FILLING I tablespoon corn-starch i teaspoon vanilla I cup milk 2 tablespoons confectioners' I egg-yolk sugar ' ]4> teaspoon salt >2 teaspoon butter

Cook this with the app: pantry check, scaling, and the assistant.